02/03/2025
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The sports nutrition industry in Australia is booming, driven by a growing focus on health, fitness, and performance-based nutrition. From protein powders to energy bars and electrolyte drinks, consumers are demanding high-quality, scientifically-backed products that support their active lifestyles. For brands looking to enter or expand in this space,...
12/09/2024
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In today’s competitive food industry, efficiency, scalability, and quality are key drivers of success. For many food brands, outsourcing blending services to specialised manufacturers has become a smart strategy to achieve these goals. Whether you’re scaling production, launching a new product, or streamlining operations, outsourcing blending offers a range...
11/25/2024
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The food industry is constantly evolving, and staying ahead in food development requires an understanding of emerging trends and shifting consumer demands. In 2025, innovation in food development is being driven by a combination of technological advancements, sustainability efforts, and changing consumer lifestyles. From plant-based products to functional foods,...
11/11/2024
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Growing a food brand can be exciting, but it often comes with challenges—especially when it comes to scaling production. As demand increases, brands may find that their existing facilities and resources can’t keep up. That’s where partnering with a co-manufacturer can make all the difference. In this post, we’ll...
10/21/2024
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Mansfields is excited to announce the launch of our APCO-compliant manufacturing lines in the coming months. These new lines highlight our commitment to sustainability and our dedication to helping businesses in Australia adopt more eco-friendly packaging solutions. As the demand for sustainable packaging grows, we are proud to lead...
10/14/2024
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In today’s competitive food industry, manufacturers are constantly seeking ways to reduce costs while maintaining high-quality standards. One increasingly popular strategy is co-packing, also known as contract manufacturing. By partnering with a co-packer, food companies can streamline their operations, save on overhead expenses, and focus on their core competencies...
10/07/2024
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Co-packers, co-manufacturers, and outsourcing partners play a crucial role in the food and bakery industry by providing manufacturing and packaging services for businesses. A co-packer (or co-manufacturer) is a company that produces and packages products for clients, allowing businesses to bring their products to market without the need to...
09/30/2024
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The trends in healthy dry food products are evolving as consumer demand shifts toward more nutritious, sustainable options. As consumers become more health-conscious, they are seeking dry food products that not only taste great but also offer added nutritional benefits. This shift is driving innovation in the market, with...
09/23/2024
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1. Sourcing and Receiving Raw Materials The dry food manufacturing process begins with sourcing high-quality raw ingredients such as grains, nuts, dried fruits, legumes, and other essential materials. Manufacturers work closely with trusted suppliers to ensure that these raw materials meet all safety, quality, and regulatory standards. Key Steps...
09/16/2024
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In today’s digital age, e-commerce has become a dominant channel for selling food products. However, the success of your online food business isn’t just about having a great product—it’s also about ensuring that you optimise food packaging for e-commerce. Proper packaging plays a crucial role in protecting your products...